2 large (14 to 16 ounces each) Texas SpringSweet or Texas
1015 SuperSweet Onions
2 tablespoons Worcestershire sauce
2 tablespoons butter or margarine
Salt and pepper, to taste

Peel onions. Slice tops and bottoms off onions and cut an X halfway through
each. Brush onions with Worcestershire sauce. Dot with butter or margarine
and sprinkle with salt and pepper. Bundle-wrap each onion in heavy-duty
aluminum foil. Place in hot coals and roast 45 to 60 minutes or cook in a
covered grill over medium, indirect heat for 50 minutes, opening packet during
last 5 minutes. Halve onions and serve.

Makes 4 servings.

Nutritional Analysis Per Serving: 132 calories; 2.5 g protein; 6.1 g fat;
18.5 g carbohydrate; 3.7 g fiber; 16 mg cholesterol; 173 mg sodium