American Institute for Cancer Research |
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| AICR is the cancer charity that fosters research on diet and cancer prevention and educates the public about the results. |
Cancer / Food / Lifestyles
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A Fact Based Perspective on Pesticide Residues
A Good Health Quiz (Feb. 2003)
Answers to Your Prevention Questions (May 2004)
Are You at a Higher Cancer Risk
Calorie Calculator (May 2003)
Can We Prevent an Increase in Cancer? (September 2003)
Cancer Number Three (May 2003)
Diet, Nutrition, and Cancer: Your Questions Answered
Do Potato Chips Cause Cancer? (May 2003)
Everything Doesn't Cause Cancer
Fiber: The Colon Cancer Fighter (September 2003)
Five a Day -- or More -- Prevent Cancer
Foiling Cancer with Folate (September 2003)
Getting the Facts About Cancer Screening
Guidelines for Safe & Healthy Grilling
Inflammation: A New Link to Disease (November 2003)
Introducing: Flaxseed (Feb. 2004)
Menopause You Can Live With (May 2004)
Ovarian Cancer (November 2003)
Preventing the Most Common Cancer
Protection Against Prostate Cancer
Reducing Cancer Risk: Your Questions Answered
Should Women Drink Alcohol (Feb. 2004)
Slow Down Aging (Feb. 2003)
Surfing for Survival (Feb. 2003)
The Diet Cancer Link: Your Questions Answered
The Future of Cancer Prevention (May 2004)
Variety Is Key to a Healthy Diet
Young, Inactive and Overweight (November 2003)
Add An Exotic Twist to Everyday Meals
A Lot of Nutrition in a Little Brown Bag (September 2003)
Answers to Your Food and Health Questions (Feb 2004)
Answers to Your Nutrition Questions (November 2003)
Answers to Your Protein Questions (September 2003)
Be Cool with a Smoothie (May 2003)
Fire Up the Grill with Health in Mind (May 2004)
Food for the Vegetarian Teen (Feb. 2003)
Healthy Meals -- "One-Pot" Style
Low Carb Confusion Food (May 2004)
Make-Ahead Dishes Are Daylight Time-savers
Moving Toward a Plant-Based Diet
Pack a Power Picnic (May 2004)
Pleasures of the Flesh: Squash
Salad Dressing -- How to Hold the Mayo
Salty, Sweet, Sour, Bitter and -- Umami? (May 2003)
Spice Your Meals (Feb. 2003)
Summer Melons: The Time is Ripe
Ten Reasons to Eat Your Fruits & Veggies
The Burning Question About Grilling
The Healthy Crunch of Cruciferous Vegetables (November 2003)
The Overlooked Whole Grain (Feb. 2004)
The Protective Power of Garlic (September 2003)
Turn Over a New Leaf (Feb. 2004)
Wholesome Whole Grains (November 2003)
Your Healthy Eating Questions Answered (May 2003)
Your Questions Answered About Food Choices
Your Questions Answered About Vegetables and Fruit
Your Questions Answered About Workday Nutrition
Your Weight Management Questions Answered (Feb. 2003)
A DASHing Discovery (November 2003)
A Good Night's Rest for Your Weight (May 2004)
A Primer on Fiber (September 2003)
Dear Diary: How Active Am I? (May 2003)
Exercise -- the Key to Cancer Prevention
Fear Not Old Age and Frailty (Feb. 2004)
Find Your Exercise Personality
Fore Your Health on the Course
Getting Past the Afternoon Slump
How Much Exercise is Enough? (September 2003)
Know When to Push Away the Plate (November 2003)
Made at Home for your Health (May 2004)
Popular Diets Slim in Proof (Feb. 2004)
Preventing Injury at Work (September 2003)
Ready, Set, Exercise (Feb. 2003)
Resign from the Clean Plate Club (Feb. 2004)
Should we eat like cavemen (Feb. 2003)
Should TVs Carry a Warning Label (May 2003)
Simple Strategies for Portion Control
Ten Ways to Make Physical Activity a Daily Habit
The Fitness Facts (May, 2004)
The High Protein Hype (May 2003)
The Most Important Meal of the Day (November 2003)
To Supplement or Not (Feb. 2003)