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Bhimanagouda S. Patil, PhD Assistant
Professor of Physiology |
PhD, Horticulture, Texas
A&M University, 1994
MS, Horticulture, University of Agricultural Sciences, India,
1986
BS, Agronomy, University of Agricultural Sciences, India, 1984
Phytochemicals and human health benefit research in citrus and onion. Quarantine treatments in Citrus. Flavor compounds in onion. Published several refereed papers on various aspects quercetin and its variation in different colored onions.
Nutraceuticals and pre-harvest factors in citrus. Postharvest physiology in citrus. Coordinator of a course on Human Health Benefits of Fruits and Vegetables.