Bhimanagouda S. Patil, PhD

Assistant Professor of Physiology
Texas A&M University-Kingsville
Citrus Center
Weslaco, TX

PhD, Horticulture, Texas A&M University, 1994
MS, Horticulture, University of Agricultural Sciences, India, 1986
BS, Agronomy, University of Agricultural Sciences, India, 1984

Phytochemicals and human health benefit research in citrus and onion. Quarantine treatments in Citrus. Flavor compounds in onion. Published several refereed papers on various aspects quercetin and its variation in different colored onions.

Nutraceuticals and pre-harvest factors in citrus. Postharvest physiology in citrus. Coordinator of a course on Human Health Benefits of Fruits and Vegetables.

Back to Research Scientist page